Les dernières recettes
You don’t know Clo yet? It’s a shame! But soon you’ll be making her little caramel creams and you’ll be talking about it in the halls… All kidding aside, Clo …
After my culinary trip to Lima, Peru (read HERE), I promised you some recipes! Here is the first one that is perfect for the beautiful days that are coming. This …
The other day, I bought a ton of shiitake mushrooms because I love these very fragrant mushrooms that are not used much in cooking. I designed this pie with a …
It’s been a while since I made homemade chocolates and Easter comes at the right time! I’m not a big fan of white chocolate, but with this pistachio crisp praline, …
I had some chestnut cream left over from my ultra-chestnut cake recipe (recipe HERE) and I wanted to give it one last try to get some very melting and rich …
The other day, a friend of mine gave me a taste of these shortbread and I loved it immediately. She kindly agreed to share her recipe with me in which …
