A good friend of mine gave me a huge bag of wild garlic freshly picked in the forest. Many thanks to Flore! I took the opportunity to make three recipes, of which this is the first. I love wild garlic and it’s not always easy to find it in stores. So I was over the moon to see what I could do with it. I propose you a very easy salted cake, with wild garlic, tomatoes and feta. Get your whips!
A very good friend Gaëlle, once made me this dish to serve as an aperitif or starter. It’s tasty, fresh and delicious! Its little extra: toasted pine nuts that decorate the labneh, a kind of cream cheese, sprinkled with zaatar, sesame and sumac mixture. With a lot of olive oil and a good Lebanese bread, it’s a trip for the eyes and the taste buds!
J’ai crée ce blog en janvier 2010, et pourtant jusqu’à maintenant, je n’avais pas proposé de recette de crème renversée. Je vous avais donné celle du pudim de leite (recette ICI), un flan brésilien délicieux et un peu plus ferme, mais pas encore celle toute simple de notre crème. C’est vraiment une recette facile à faire, avec seulement trois ingrédients. Ça fait aussi du bien parfois de faire des grands classiques, qui nous régalent à mon sens, toujours autant !
Voici un gâteau très fondant, aux noix, café, chocolat et orange confite. Le tout se marie à merveille. J’ajoute en plus une ganache onctueuse au chocolat noir. Le look rétro me fait penser aux gâteaux dans les livres de cuisine avec lesquels j’ai grandi, mais j’aime bien de temps en temps des décorations simples, où seul le goût compte. De plus, ce gâteau est naturellement sans gluten !
Here is a very simple and fairly quick recipe to make, but above all with products that are easy to obtain. The result is very tasty. We all enjoyed this dish that I made as a family. It’s still nice, with the kitchen, to be able to travel through delicious dishes in these uncertain times! With fluffy chicken thighs, you’ll want to finish everything…
It had been a while since I had made a savory pie. I also like to make thick pies, giving high slices that you just want to bite into. Here is a new one, with a simple and generous taste, with leeks, chorizo and goat’s cheese that will reduce the spiciness. It’s up to you to choose the chorizo you like, mild, spicy or extra-strong! To be devoured in all ways: cold, lukewarm or hot.
