Les dernières recettes
After my Asian cooking classes, I sometimes have ingredients left over. This time I had a lot of rice noodles and coconut milk. In less than 20 minutes, this dish …
A delicious spicy omelet with lots of shrimp! I eat it without anything else, just a little soy sauce, but you can of course accompany it with plain rice. It will be ready in less than 10 minutes for an express meal full of flavor. It’s really ideal for filling up on protein. At home, I often make it for lunch, between two work sessions!
I propose you a recipe unpublished on the blog, but which I published in my book Scandalously Decadent, published by Flammarion, which you can find in your bookstore! This pie from Florida, USA, is simply magical! The raw cream is liquid, I don’t put an egg in it, and yet it congeals in an incredible way, the lemon juice coagulating the sweetened condensed milk and Greek yogurt. The result is a well-balanced pie, fresh, not so sweet thanks to the lime juice and melting in the mouth. It is traditionally made with small limes from the Keys, but I’ve never seen them here. You can replace them with classic limes without any problem. A delight, especially with a good lemon whipped cream!
I’m not the biggest tofu fan in the world, but tofu atsuage has become a must for me. It is a Japanese tofu, “atsuage” meaning “thick and fried”. Pan-fried, with a miso-based sauce, it gives a truly excellent result! You can serve it with whatever you want: vegetables, rice etc. In addition, this dish is suitable for totally vegan people.
It’s still summer vacation and I want to extend the feeling a little bit! This is not strictly speaking a recipe, but an idea for a salad where the elements work well together! It’s fresh, light and absolutely delicious and nourishing. The sauce, with its touch of toasted sesame oil, will give the whole a beautiful exotic tone. Don’t hesitate to add dried fruits, such as peanuts or roasted almonds, and aromatic herbs!
These are the deliciously tasty Greek tomato fritters, domatokeftedes. I made them with cherry tomatoes, but you can make them with large tomatoes. The advantage is that they are completely vegan. Very crispy, I find them irresistible!
