<div dir=”ltr” style=”text-align: left;” trbidi=”on”> <div class=”separator” style=”clear: both; text-align: center;”> <br /></div> <div class=”separator” style=”clear: both; text-align: center;”> <a href=”https://lacuisinedebernard.com/storage/2018/06/IMG_0017-1-1024×1024.jpg” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”><img border=”0″ data-original-height=”1600″ data-original-width=”1600″ src=”https://lacuisinedebernard.com/storage/2018/06/IMG_0017-1-1024×1024.jpg” …
This way of cooking lobster was developed by my parents nearly 50 years ago… Obviously I have something to hold on to, because they had done several experiments at …
On my cooking blog, I had already proposed you the classic gazpacho (recipe HERE), the salmorejo (recipe THERE) and the mint avocado gazpacho (recipe HERE). I really wanted to make …
Even with the beautiful sunshine we have, I want to cook good things. I had some leftover praline dough that I had made and I had been thinking for a …
The weather is so nice at times that I almost forget that it’s still winter. So I wanted to make this Vietnamese salad that I had enjoyed in Ho Chi …
Attention, very very good and very very easy to do! In less than 10 minutes, everything is done and almost ready to eat. Why almost? Because I prefer to put …
