Les dernières recettes
After the “Flemish waffles filled with vanilla”, I propose you this time the dry waffles of Dunkerque. They are small buttery waffles, very crispy, a bit like shortbread. This is …
The Spanish tortilla is a thick potato omelette, often with onions. It is a typical and popular delicious dish of this country. I give you the basic recipe, very simple …
Invited to come and discover the new product of the Cointreau range, “Cointreau Cuisine”, which will be on the market in June, I give you the report of this “press …
One of my favorite cakes! Lenôtre and Dalloyau are fighting over the paternity of this delicious dessert. Two layers of coffee buttercream and one of chocolate ganache, all sandwiched between …
The Breton cake is, as you can imagine, made of salted butter! It keeps for a long time. The history of this cake is rather vague, but cookbooks mention it …
Here is the recipe for the cheesecake! Following the request of many readers by mails, I finally deliver it to you! There will be various variations in the future on my …
