This is the recipe for “Turron de Alicante” or . It is a brittle and crunchy Spanish nougat. I have been preparing this recipe in secret for several months! I searched …
Cette délicieuse crème glacée au praliné est la bienvenue au moment du dessert pour se rafraichir en été, ou se réconforter en hiver! Version personnelle de ce grand classique, cette …
I continue with my Thai recipes. This time, it’s the green curry and as always it’s not easy to do justice to this dish with pictures! It may not look like it, …
I’ve been looking for a good chocolate muffin recipe for a while now, because I’m always disappointed! I tried a bunch of them before I adjusted and came up with …
This is the culinary journey of Hong Kong! Let me quickly introduce you to some of the specialties I love to try when I go there! You will discover the …