Les dernières recettes
This is a quick and easy recipe to prepare. But even faster to eat because this recipe is so delicious! Not to be confused with the equally delicious …
Short stay in Beijing where I again took an authentic cooking class. One of the dishes in this class was the pork sautéed with garlic shoots (yes “shoots” not “cloves”!!). …
The braised vegetables in this recipe are potato, eggplant and green bell pepper. They are first cooked separately and then braised in a wok. Recipe for “Peking braised vegetables” for …
Here is my very personal version of vanilla macaroons. I don’t know how many times I’ve experimented with this recipe to get this result. I wanted a very dominant vanilla flavor …
This entry comes from Thailand. The pomelo is the base. Sweet and spicy, all ingredients are important! Recipe of Yam Som-O for 2 persons: -6 large shrimp. -180g of skinless …
Contrary to its name, this chicken is mild and very tasty. This recipe comes from one of my cooking classes in China. I made it again here in France and …
