Les dernières recettes
Photo credit: Audrey Cosson 0 Shares
Photo credit:Audrey Cosson 0 Shares
You all know gazpacho. I already posted a recipe for this one (click HERE to read it). But do you know the salmorejo? That other wonderful cold Andalusian soup? It …
Every time I go to Thailand, I order this wonderful chicken, flavored with pandanus leaf. The pandanus leaf is actually the leaf of a palm tree and is not eaten. …
Some time ago, Traou Mad had really liked my little reportage that I had made on their factory in Pont Aven (see the reportage HERE). They have since asked me to …
I’ve been wanting to make my own version of granola for a while now. I wanted a recipe that gives me big, crispy chunks of oats and especially that they stay that …
