I’ve been looking for a recipe for Parisian flan for so long! I’ve tried several (without putting them on the blog and even before creating this blog!) without finding the …
First recipe made from Valentin. Thanks again to the team for these days of training. So I start with the gourmandises, a very simple recipe (if you don’t temper the chocolate) but above …
Here is my recipe for cheese gougères. They have an extremely tasty texture. Crispy on the outside, they reveal a melting heart on the inside. You can make them …
This is a really delicious sorbet, especially when made with fresh seasonal apricots. This time I propose a recipe from Lenôtre, from the cult book “Faites vos glaces et …
Here are the pictures of the first macaroon class on Sunday, July 10th… I found this workshop particularly enjoyable, as I was delighted to see the students happy to get …
Here are the white chocolate and raspberry macaroons, with a hint of geranium for those who want it. A recipe that I made a bit randomly! But those who tried …