Les dernières recettes
A little wonder in the mouth, that’s really the feeling when you bite into a piece of this pie. A crisp pastry, a rich and fluffy almond cream, a …
You may not yet know the pão de queijo, this delicious cheese bread that is eaten in Brazil. Yet the recipe has been on my cooking blog for …
Ah the breaded shrimps ! I love them especially with the wonderful tartar sauce. It’s a bit Machiavellian, by the way, because you eat one, then two, and you …
Les Cuistots Migrateurs, which I told you about on the blog, because one of their chefs, Faeeq, came to teach me his delicious Keshke recipe (recipe HERE!), are publishing a book …
Like a craving for sunshine on your plate? I recently made a big cold buffet for some friends, and I made this coral lentil and sweet potato hummus. …
A real culinary love at first sight as I like to experience it! For example, I didn’t rediscover spinach until I was 25 years old. I had always …
