Ah the breaded shrimps ! I love them especially with the wonderful tartar sauce. It’s a bit Machiavellian, by the way, because you eat one, then two, and you …
Les Cuistots Migrateurs, which I told you about on the blog, because one of their chefs, Faeeq, came to teach me his delicious Keshke recipe (recipe HERE!), are publishing a book …