Index of sweet recipes without photo by Bernard Sweet Alfajores with cornflour by Bernard Algerian Gazelle Horns by Bernard Almond and Orange Dumplings by Bernard Almond and pine nut panellets (Empiñonados) by Bernard Almond Baklava by Bernard Almond Cookies by Bernard Almond Palets by Bernard Almond slippers by Bernard Amandier au chocolat by Bernard Amaretti by Bernard Amaretti pistachio cardamom by Bernard Amaretti Pudding by Bernard Amlou by Bernard Anko (azuki bean paste) tsubuan and koshian by LeoTurbetDelof Anzac” cookies by Bernard Apple Buckwheat Cake by Bernard Apple cinnamon crumble cheesecake by Bernard Apple cinnamon pannukakku by Bernard Apple Florentine Pie by Bernard Apple Jelly by Bernard Apple pear hazelnut crumble with milk chocolate and praline by Bernard Apple pie and hazelnut crumble by Bernard Apple Spiral Tart with chocolate almond cream by Bernard Apple, Pear and Chocolate Crumble by Bernard Apricot Sorbet by Bernard Arlettes by Bernard Assassin by Bernard Atayef Assafiri by Bernard Atomic pecan, maple syrup and chocolate muffins by Bernard Babka chestnut cream, walnuts and cream cheese by LeoTurbetDelof Baci di Dama by Bernard Baklawas with Pistachios and Rose Water by Bernard Banana bread cake by Bernard Banana coconut and hazelnut tart with lime whipped cream by Bernard Banana Sorbet by Bernard Banana, chocolate and peanut butter cake by Bernard Banana, Oatmeal, Peanut Butter and Chocolate Cake by Bernard Banana, Rum and Vanilla Jam by Bernard Banoffee Pie by Bernard Basque Cake by Bernard Basque cheesecake by Bernard Beijos de Mulata by Bernard Birchermüesli by Bernard Bitter almond macaroons by LeoTurbetDelof Black Forest by Bernard Black Wheat Shortbread from Portsall by Bernard Blackberry and Vanilla Banana Compote Tartlets by Bernard Blueberry and cream cheese cake by Bernard Blueberry Doughnuts by Bernard Blueberry Muffins by Bernard Bolo de Fubá cremoso by Bernard Bourdaloue Pie by Bernard Braided Brioche by Bernard Bread Pudding by Bernard Breton cake by Bernard Brioche by Bernard Brioche des Rois by Bernard Broyé du Poitou aux Noix by Bernard Brutti ma Buoni by Bernard Buckwheat ice cream, buckwheat pancake by Bernard Buckwheat Praline Cookies by Bernard Buckwheat, coconut and banana cake by Bernard Buns moelleux by Bernard Cake au thé vert matcha et cerises fraiches by Bernard Candied fruit cake by Bernard Cane Sugar Shortbread by Bernard Canelés from Bordeaux by Bernard Canistrelli with almonds by Bernard Caramel and Chocolate Nut Log by Bernard Caramel and Crème Brûlée Tarts by Bernard Caramel and Hazelnut Crunch by Bernard Caramel creams from Clo by Bernard Caramel Crunch Chocolate by Bernard Caramel Marble Chessecake by Bernard Caramel shortbread by Bernard Caramelita Bars by Bernard Caramelized Pineapple Coconut Cake by Bernard Carrés au citron by Bernard Carrot Cake by Bernard Castagnaccio by Bernard Catalan Cream by Bernard Cereal bars by Bernard Cheesecake by Bernard Cheesecake au Chavroux, figues et noix de Pécan by Bernard Cheesecake cookie bar by Bernard Cherry Clafoutis. The real one…and my version! by Bernard Chestnut Cream Fondant Cakes by Bernard Chestnut Delight Flourless by Bernard Chinese Hard Nougat with Peanuts by Bernard Choc Chip Bars by Bernard Chocolate almond cake by Bernard Chocolate Almond Crisps by Bernard Chocolate and Almond Shortbread by Bernard Chocolate and coffee truffle pie by Bernard Chocolate and roasted almonds fondant (without flour) by Bernard Chocolate Atomic Muffins by Bernard Chocolate Banana and Peanut Butter Brownies by Bernard Chocolate Banana Muffins by Bernard Chocolate Canelés by Bernard Chocolate Caramel Macaroons by Bernard Chocolate con Churros by Bernard Chocolate Crystallized Mint Leaves by Bernard Chocolate Dome by Bernard Chocolate Fondant by Bernard Chocolate Mochi by Bernard Chocolate Mousse by Bernard Chocolate nut brioche by Bernard Chocolate orange oatmeal cookies by Bernard Chocolate Peanut Butter Cookies by Bernard Chocolate pistachio snails by Bernard Chocolate Raspberry Crispies by Bernard Chocolate Raspberry Macaroons by Bernard Chocolate Scones by Bernard Chocolate Sorbet by Bernard Chocolate Tartlets by Bernard Chocolate Truffles by Bernard Chokladbollar by Bernard Chouquettes by Bernard Christmas cookies: spices, citrus ginger cream cheese by Bernard Cinnamon Babka by Bernard Classic Shortbread by Bernard Coco Tiles by Bernard Cocoa Bread with Chocolate Chips by Bernard Cocoa nut cake by Bernard CocoChocoLove Cookies by Bernard Coconut chocolate cake by Bernard Coconut Ice Cream by Bernard Coconut Milk Panna Cotta, Granola and Red Fruits by Bernard Coconut pearls by Bernard Coconut sesame peanut beads by Bernard Coconut Shortbread by Bernard Coffee Almond Chocolate Log by Bernard Coffee and Chocolate Macaroons by Bernard Coffee Eclairs by Bernard Coffee-Almond Crunch by Bernard Completely Chocolate Cookies! by Bernard Confiture de Fraises by Bernard Cookies by Bernard Cookies avoine chocolat noir by Bernard Cookies like at Laura Todd’s by Bernard Copper Sphere by Bernard Cornbread by Bernard Crème brûlée by Bernard Crème Glacée au Café by Bernard Crème Glacée au Caramel au Beurre Salé by Bernard Crème Glacée au Nougat by Bernard Crème Glacée au Praliné by Bernard Crème renversée aux œufs by Bernard Crispy Praline Rochers by Bernard Crumpets by Bernard Crunchy chocolate hazelnuts (white, milk or dark) by Bernard Crunchy Pear and Banana Crumble by Bernard Crunchy shortbread with hazelnut butter by Bernard Crunchy shortbread with peanut butter filling by Bernard Crunchy Strawberry and Chantilly Pancakes by Bernard Czech Christmas Braided Brioche by Bernard Dark chocolate banana cinnamon cake by Bernard Date squares by Bernard Decadence in Chocolate by Bernard Deer House by Bernard Delicacies by Bernard Delicious Butter Shortbread by Bernard Demonic French Toast by Bernard Diamonds by Bernard Dorayaki and Taiyaki by LeoTurbetDelof Double chocolate cake by Bernard Double Vanilla Cheesecake by Bernard Dried Fruit Tart by Bernard Dry waffles “Dunkerquoise by Bernard Dulce de Leche by Bernard Dunes by Bernard Dutch Baby with blueberries and lemon ricotta by Bernard Elisenlebkuchen with chocolate by Bernard English Scones by Bernard Epinal Pie by Bernard Explosive by Bernard Extra Crispy Spiced Chocolate Tartlets by Bernard Fair Waffles by Bernard Far Breton by Bernard Farz Buen by Bernard Feuilletés libanais aux noix de cajou by Bernard Fig and hazelnut cake by Bernard Fig and Hazelnut Thin Tart by Bernard Fine speculoos by Bernard Fingers of the Bride by Bernard Flaky bread by Bernard Flaky Praline Log by Bernard Flapjacks by Bernard Flemish Waffles with Vanilla by Bernard Fondant chocolat, café, noix et orange confite by Bernard Fresh coconut milk with tapioca balls and bananas by Bernard Fresh, moist lemon cake by LeoTurbetDelof Frittelle au sabayon au Marsala by Bernard Froment Pancakes by Bernard Frozen yogurt by Bernard Fruit Pasta: Passion Fruit by Bernard Galette des Rois (reversal method) by Bernard Galette des rois chestnut cream by Bernard Galette des Rois with candied fruit and orange blossom by Bernard Gatonoix by Bernard Ghribas with Nuts by Bernard Gianduia by Bernard Gianduja Filled Chocolates by Bernard Giant Madeleine by Bernard Giant Oatmeal Chocolate Bars by Bernard Giant Praline Shortbread by Bernard Ginger Shortbreads by Bernard Gingerbread of Reims by Bernard Gingerbread to spread by Bernard Gingerbread with Orange and Nuts by Bernard Gluten and lactose free lemon almond cake by Bernard Glyko Stafyli by Bernard Golden Sphere by Bernard Granola “House” Extra Crispy by Bernard Granola squares by LeoTurbetDelof Grenoble Tartlets by Bernard Grevin Shortbread by Bernard Guava Ricotta Cheesecake by Bernard Guava Roll Cake (Rocambole) by Bernard Half-Cooked Chocolate by Bernard Halwat Tabaa by Bernard Havreflarn (Swedish oatcakes like at Ikea) by Bernard Hazelnut and Honey Flourless Fondant by Bernard Hazelnut and Vanilla Financiers by Bernard Hazelnut butter cookies, coffee, hazelnut and chocolate by Bernard Hazelnut Choux and Salted Butter Caramel Cream by Bernard Hazelnut cookies with hazelnut butter by Bernard Hazelnut pancakes by Bernard Hazelnut paste by Bernard Hazelnut paste with Cocoa by Bernard Hazelnut praline crisps by Bernard Hazelnut Toucans by Bernard Hazelnut-Coffee Macaroons by Bernard Hobnobs by Bernard Honey almond cake by Bernard Honey and Sesame Tac Tac by Bernard Honey and Walnut Cake by Bernard Honey-nut squares by Bernard Hot almond paste “Confiseur by Bernard Hotteok (filled sweet Korean pancakes) by Bernard Ichigo daifuku mochi by LeoTurbetDelof Indecent Shortbread 50% Chocolate by Bernard Intense hazelnut cake by Bernard Inverted puff pastry with cocoa by Bernard Jasmine Macaroons by Bernard Jeannette’s Hazelnut Cinnamon Spritz by Bernard Kanelsnurrer by Bernard Kannelbullar / Cinnamon Roll by Bernard Key Lime Pie by Bernard Kinako Flour Shortbread by Bernard King’s cake with figs and nuts by Bernard Kouglof by Bernard Kouign Amann by Bernard Languages of Cats by Bernard Lemon and corn flour shortbread by Bernard Lemon cake by Bernard Lemon cardamom shortbread by Bernard Lemon Macaroons by Bernard Lemon Meringue Tart by Bernard Lemon Tart with Baked Cream by Bernard Lemon-poppy seed cake by Bernard Lemon, coconut and sweetened condensed milk cake by Bernard Lemon, limoncello and lemoncurd tiramisu by Bernard Lemon, olive oil and toasted almond cookies by Bernard Lemoncurd by Bernard Light Chiboust Cream Cake with Nougat and Apricot Compote by Bernard Lime and Ginger Sorbet by Bernard Lime Mousse by Bernard Lime Praline Chocolates by Bernard Linzertorte by Bernard M’Hadjebs and Maareks by Bernard Macadamia nut and caramel tart by Bernard Macadamia Nut Atomic Muffins by Bernard Macaroons “Cornes de Gazelles by Bernard Macaroons (base without filling) by Bernard Macaroons of Amiens by Bernard Madeleines de Commercy by Bernard Magic Granola by Bernard Mango Chocolate and Caramelized Coconut Tartlets by Bernard Mango Sorbet by Bernard Mango sticky rice by Bernard Maple Sugar Chouquettes by Bernard Maple Syrup and Pecan Scones by Bernard Maqius by Bernard Marble cake by Bernard Marbled cookies with hazelnut spread by Bernard Marianna with chocolate and vanilla heart by Bernard Meloui by Bernard Mi Cuit with chocolate, caramel heart by Bernard Mielats by Bernard Milk chocolate and caramel mousse by Bernard Millasson by Bernard Mille feuilles praliné by Bernard Millionaire Shortbreads by Bernard Mirabelle plum tart by Bernard Mkharkas or “Chebbakias by Bernard Mochi apple pear walnut by Bernard Moelleux aux Myrtilles by Bernard Monster Chocolate Cookies by Bernard Montecaos of Fatiha by Bernard Moroccan Gazelle Horns by Bernard Moule maison Nid d’abeille en silicone alimentaire by Bernard Muesli Cake by Bernard Nantais Almond and Rum Cake with Royal Icing by Bernard New York Crumb Cake by Bernard No-Bake Cheesecake by Bernard Norman Teurgoule by Bernard Nougat of Montélimar by Bernard Nougatine by Bernard Nougatine Dentelle of Sesame with Hazelnut Praline by Bernard Nyiragongo by Bernard Oatmeal and Flaxseed Shortbread by Bernard Oatmeal chocolate and peanut energy bars by Bernard Oatmeal Chocolate Bars by Bernard Oatmeal cranberry orange and white chocolate shortbread by LeoTurbetDelof Oatmeal, cocoa and pecan shortbread by Bernard Olinda Tartlets by Bernard Opera by Bernard Orange and almond fondant cake by Bernard Orange and Chocolate Cake by Bernard Orange and Cranberry Scones by Bernard Orange and lemon Galette des rois with Grand Marnier by Bernard Orange and pecan flapjacks by Bernard Pain d’Épices Caramélisé et la Crème Glacée Mystère by Bernard Palm trees by Bernard Pancakes by Bernard Pandan Leaf Pancakes by Bernard Panna Cotta with Vanilla Pears by Bernard Pão de Abóbora, pumpkin bun by Bernard Paris-Brest by Bernard Parisian flan by Bernard Peach and Pistachio Square Pie by Bernard Peach Chocolate Tiramisu by Bernard Peach sorbet by Bernard Peanut Brittle by Bernard Peanut Butter Daïfuku Mochi by Bernard Peanut Butter Soft Cookies by Bernard Peanut Butter Squares by Bernard Peanut cocoa cookies by Bernard Pear and chestnut cream tart by Bernard Pear and chocolate galette des rois by Bernard Pear and Chocolate Tart with Caramelized Chiboust Cream by Bernard Pear, chocolate and almond tart by Bernard Pebbles Almond-Cinnamon by Bernard Pecan and maple syrup galette des rois by Bernard Pecan Pie by Bernard Pecan Spice Cookies by Bernard Pecan Turtles by Bernard Pink Praline Tart by Bernard Pink Pralines by Bernard Pistachio almond cake by Bernard Pistachio and orange blossom galette des rois by Bernard Pistachio and white chocolate cookies by Bernard Pistachio Crème Brûlée by Bernard Pistachio Financiers by Bernard Pistachio Ice Cream by Bernard Pistachio Lemon Cake by Bernard Pistachio Macaroon Cake by Bernard Pistachio paste by Bernard Pistachio-Raspberry heart of Traou Mad by Bernard Pop corn croustillant au caramel et cacahuètes by Bernard Poppy Seed Cake by Bernard Poppy-Vanilla Shortbread by Bernard Porridge by Bernard Portokalopita by Bernard Power cookies by Bernard Praline by Bernard Praline (in paste and praline powder) by Bernard Praline bomb bar by Bernard Praline Macaroons by Bernard Pralines by Bernard Profiteroles by Bernard Pudim de Leite (Brazilian reverse cream) by Bernard Puff pastry by Bernard Puff pastry brioche by Bernard Puff Pastry Serpentins with Almonds by Bernard Puff pastry tubes with flowing praline by Bernard Pumpkin and pecan cake by Bernard Pumpkin Pie by Bernard Pure Butter” Croissants by Bernard Quebec Sugar Pie by Bernard Quindins by Bernard Raspberry and Almond Flapjacks by Bernard Raspberry and White Chocolate Tart by Bernard Raspberry Kouignettes by Bernard Raspberry Macaroons by Bernard Raspberry sauce by Bernard Raspberry Tartlets and White Chocolate Lime Whipped Cream by Bernard Raspberry Tartlets with Ginger-Lime Ganache by Bernard Raspberry vanilla lemon tart by Bernard Raspberry Vanilla Tiramisu by Bernard Raspberry-White Chocolate Macaroons by Bernard Reverse Puff Pastry by Bernard Rice Krispies Treats by Bernard Rice with milk by Bernard Ricotta, mascarpone and red fruit entremet by LeoTurbetDelof Rugbrød (rye bread) by Bernard Rum Baba Savarin by Bernard Sablés aux épices de Noël by Bernard Sablés chocolat au lait, noisettes et pignons by Bernard Sablés croissants à la vanille et aux noix, vanilkové rohlíčky by Bernard Sablés Marbrés Spiralés by Bernard Sablés noix et cannelle by Bernard Sablés Tchèques de Noël by Bernard Salted Butter Caramel Macaroons by Bernard Salted Butter Caramel Sauce by Bernard Santa’s stuffed boots by Bernard Sbrisolona by Bernard Scandalous Orange Pie by Bernard Seed Biscuits by Bernard Semi-cooked with orange chocolate and walnuts by Bernard Semolina Cake by Bernard Semolina with milk and rum raisins by LeoTurbetDelof Semolina, pistachio and orange zest cake by LeoTurbetDelof Shortbread “Feuillantine by Bernard Shortbread 100% Pistachio by Bernard Shortbread from “Arcos de la Frontera by Bernard Shortbread with caramel and pine nuts by Bernard Shortbread with dried fruits by Bernard Shortbread with nuts, chocolate and oats by Bernard Shortbreads by Bernard Sicilian Granita with almonds by Bernard Snails with Praline by Bernard Soft Macaroons of the Baronnies Provençales with Honey by Bernard Spelt-Almond Shortbread by Bernard Spice and macadamia nut cake by Bernard Spiral tart tatin by Bernard Spread cookies by Bernard St. Nicholas molded speculoos by Bernard Stollen by Bernard Strawberry Aerial Cake by Bernard Strawberry Sorbet by Bernard Strawberry tree by Bernard Strawberry, lemon and basil pie by Bernard Strawberry, rosé wine and cream cheese chantilly cake by LeoTurbetDelof Supreme of Volcanoes by Bernard Sweet cocoa paste by Bernard Sweet Cream Cheese Tartlets by Bernard Sweet Seed Patties (gluten-free, egg-free and butter-free, but delicious!) by Bernard Sweetened cake with white wine and olive oil by Bernard Swiss Rocks by Bernard Tapioca Pudding with Coconut Milk, Strawberries and Lime by Bernard Tarte à l’orange sanguine by Bernard Tarte Tatin by Bernard Tartelettes au fromage frais et mandarine by Bernard Tartelettes noisettes sauge Myrtilles by Bernard Tartlets with milk ganache, hazelnut praline and cocoa nibs by Bernard Tea Crusts by Bernard Tempered Chocolate by Bernard Thai chocolates by Bernard Thaïzeed by Bernard Thin apple pies by Bernard Thousand Hole Pancakes (Baghrir) by Bernard Tiramindoim (banana-peanut tiramisu) by Bernard Tiramisu by Bernard Tiramisu à l’Orange et au Grand Marnier by Bernard Tiramisu Amarena by Bernard Toasted Sesame Shortbread by Bernard Tonka Bean Crème Brûlée Pie by Bernard Torta di Riso of Bologna by Bernard Traou Mad de Pont Aven, my recipe by Bernard Traou Mad Explosion by Bernard Traou Mad with blueberries and chestnut cream by Bernard Turrón of Alicante by Bernard Turrón with 78% almonds by Bernard Two Chocolate Cheesecake by Bernard Ultimate Hazelnut Cake by Bernard Ultimate Lemon Cake by Bernard Ultimate Orange Passion Cake by Bernard Ultra Chocolate and Chestnut Cream Fondant by Bernard Ultra chocolate fondant with roasted almonds by Bernard Ultra Pistachio Cake by Bernard Ultra-fresh strawberry trifle by LeoTurbetDelof Upside Down Peach Cake by Bernard Valerie” Chocolate Cream by Bernard Vanilla Ice Cream by Bernard Vanilla Macaroons by Bernard Vegan Banana Speculo Cake by Bernard Vegan Flapjacks, chocolate nuts and peanut butter by Bernard Waffles from Liege by Bernard Walnut bourmas (crumpled baklava) by Bernard Walnut Brownies by Bernard Walnut Chocolates by Bernard Walnut pie by Bernard Walnut Pralines by Bernard Welsh Cakes by Bernard White Chocolate and Cranberry Oat Cakes by Bernard White chocolate and pecan cookies by Bernard White chocolate coconut cake by Bernard White Chocolate Cookies by Bernard White Chocolate Raspberry Muffins by Bernard White Chocolate, Vanilla and Raspberry Crème Merveilleuse by Bernard White Chocolates with Pistachio Praline Crunch by Bernard Wild Strawberry Tartlets by Bernard Z’Animo (or Dinosaurus) house by Bernard Zingiber Cookies by Bernard Zlabias by Bernard Zucchini and Walnut Cake by Bernard 0 Shares Share FacebookTwitterPinterestThreadsBlueskyEmail
