Index of salty recipes without photo by Bernard Savory Andalusian Eggplant Fritters Aperitif shortbread with buckwheat, hazelnut and cheese by Bernard Arcos Spice Buns by Bernard Artichoke caviar by Bernard Artichoke pesto by LeoTurbetDelof Asparagus sauce mousseline by Bernard Asparagus with beurre blanc sauce and black tahini by Bernard Autumn Pasta with Mushrooms and Duck Breast by Bernard Avocado, salmon and Samurai sauce inverted Makis by Bernard Baba Ganoush by Bernard Baglama dried figs filled with foie gras by Bernard Baigan Massala by Bernard Baked Brussels sprouts by Bernard Baked chicken with pecan breading by Bernard Bear’s garlic pie by Bernard Beef Bourguignon by Bernard Beef cheek and country bacon stew by Bernard Beef Meatballs with Onion Fondue by Bernard Beef Sautéed with Onions by Bernard Beef stew with garlic, ginger and white sweet potato by Bernard Beef with Nashi Pear by Bernard Berber Couscous by Bernard Biga dough for pizza by LeoTurbetDelof Bissara by Bernard Black Truffle Butter Croutons by Bernard Black Wheat Patties by Bernard Blinis by Bernard Blue raisin and walnut cake by Bernard Braised and caramelized lotus roots by Bernard Braised Peking Vegetables by Bernard Brandade by Bernard Brazilian Pastéis of Fair by Bernard Breaded mozzarella balls with peanut panko and wasabi mayonnaise by Bernard Breaded shrimp Pankoco tartar sauce by Bernard Broccoli Spinach Soup by Bernard Broccoli, Ham and Roquefort Quiche by Bernard Buckwheat chips with salt and pepper by Bernard Buckwheat crozets, mushrooms, hazelnut cream, buckwheat crumble by Bernard Buns moelleux by Bernard Buns mœlleux pour Hot dogs, méthode Yudane by Bernard Butter Chicken by Bernard Butternut squash, blue cheese and walnut crumble by Bernard Cacio e pepe by Bernard Caesar Salad Rolls by Bernard Candied lemons with salt by Bernard Cantonese Rice by Bernard Capon with chestnuts by Bernard Caramelized Cantonese Pork Ribs by Bernard Caramelized Chicken with Citrus by Bernard Caramelized pork with ginger and lemongrass by Bernard Carrot and Sweet Spice Soup by Bernard Carrot Orange Cilantro Salad by Bernard Carrot, sweet potato, ginger and coconut milk soup by Bernard Cashew Chicken by Bernard Cashew nut paste with dill by Bernard Cheddar and Broccoli Scones by Bernard Cheddar pistachio savory shortbread by Bernard Cheese Gougères by Bernard Cheese Soufflé by Bernard Chestnut soup by Bernard Chicken and mushroom smørrebrød by Bernard Chicken and Orange Salad by Bernard Chicken Coxinhas by Bernard Chicken Curry and Cashew Salad by Bernard Chicken curry, green apple and avocado salad rolls by LeoTurbetDelof Chicken Pastilla by Bernard Chicken Skewers with Satay Sauce by Bernard Chicken Terrine in Foie Gras Jelly by Bernard Chicken with chilli, Thai basil and peanuts by Bernard Chicken with Garlic and Chilli by Bernard Chicken with Lemon Confit by Bernard Chicken with Pandanus Leaves by Bernard Chicken with Pomelo and coconut milk with satay by Bernard Chicken, curry and leek pie by Bernard Chickpea patties with mint, coriander and cumin by Bernard Chickpea Salad by Bernard Chili Con Carne by Bernard Chilli salmon avocado maki by Bernard Chinese Steamed Bread with Chives by Bernard Chinese Stir-fried Noodles with Vegetables and Duck by Bernard Chlorophyll oil by Bernard Cilantro peanut spinach and lime pesto by Bernard Coconut chicken and carrot pie by Bernard Coconut Lentil Dal by Bernard Cod with Citrus Cream and Caraway, Red Rice by Bernard Cold Asian noodle salad with vegetables by Bernard Cold Mussels with Tarragon by Bernard Cold pasta salad with vegetables by Bernard Cold pasta with salmon and dill sauce by Bernard Cold soup Peas Mint by Bernard Cold Zucchini Soup by Bernard Cold zucchini, mango and curry soup by Bernard Coleslaw by Bernard Coquillettes Ham Tartufata by Bernard Coral lentil and sweet potato hummus by Bernard Coral lentil dal express by Bernard Coral lentil patties by Bernard Coral lentil, onion and chard pancakes by Bernard Coral lentil, tomato and coconut milk soup by Bernard Cream of celery and chestnut soup by Bernard Cream of pumpkin soup with white beans and preserved lemon by Bernard Creamy broccoli salad by Bernard Creme Eggs by Bernard Crisis of Faith” Terrine by Bernard Crispy Avocado Nems by Bernard Crispy beef with caramel and pepper by Bernard Crispy chicken with baked corn flakes, sweet and spicy sauce by Bernard Crispy Orange Chicken by Bernard Crispy Shiitake with Hoisin sauce by Bernard Crispy shrimp by Bernard Crispy Toast with Pan-Fried Foie Gras by Bernard Croque-monsieur Brillat-Savarin, ham and tartufata by Bernard Croque-Olympe by Bernard Crunchy Summer Salad by Bernard Crunchy sushi of sticky rice, salmon, spicy tuna and crab by Bernard Czech goulash by Bernard Czech mushroom, potato and dill soup by Bernard Darphin” apples by Bernard Deep-fried breaded Camembert cheese with blueberry jam by Bernard Duck breast with Mango by Bernard Dutch Baby broccoli cheddar and bacon by Bernard Eggplant Gnocchi by Bernard Eggplant Lasagna by Bernard Eggplant Pesto by Bernard Empadas de Frango com Catupiry by Bernard Empanadas de Pino by Bernard Époisses and Maroilles savoury tartlets by Bernard Essene Bread by Bernard Express” Spicy Shrimp by Bernard Extra Crispy Sesame Chicken by Bernard Extra crispy Taiwanese popcorn chicken by Bernard Extra-crispy pork belly by Bernard Falafel by Bernard Feijoada “À Brasileira by Bernard Fish Balls with Tarragon Sauce by Bernard Flaky bread by Bernard Flammeküche by Bernard Flemish Carbonade by Bernard Foie Gras (1st method terrine) by Bernard Foie Gras (2nd method with boiling water) by Bernard Foie Gras (3rd method with steam) by Bernard Foie Gras (4th method pan-fried on top) by Bernard Foie Gras ravioli with honey and truffle cream by Bernard Four Treasures” Ravioli by Bernard Fresh cod rillettes by Bernard Fresh coral lentil salad by Bernard Fresh Egg Pasta by Bernard Fresh pasta salad with avocado, radish and lemon zest by LeoTurbetDelof Fresh Quinoa Vegetable Salad by Bernard Fried Beef with Sate Powder “Homemade by Bernard Fried Cheese Balls by Bernard Fried Chicken by Bernard Fried halloumi with oat flakes by Bernard Fried noodles with chicken and vegetables by Bernard Fried rice with chicken, chilli and peanuts by Bernard Fried rice with chicken, peanuts and coriander by Bernard Fried rice with curry, grapes and vegetables by Bernard Fried rice with pork and vegetables by Bernard Fried Rice with Shrimps, Pineapple and Cashew Nuts by Bernard Gaspacho Mint Avocado by Bernard General Tso’s Chicken by Bernard Giant Couscous Salad with Cranberries and Pecans by Bernard Gimbap with omelette and chicken by Bernard Ginger Sauce by Bernard Glutinous Rice by Bernard Gnocchi with Potatoes by Bernard Gnocchi with pumpkin by Bernard Gnocchi with pumpkin, nuts and sage butter by Bernard Gnocchi with spinach by Bernard Goat cheese and cherry tomato quiche by Bernard Gorgonzola walnut pizza by Bernard Greek Moussaka by Bernard Greek Salad by Bernard Greek tomato fritters (domatokeftedes) by Bernard Greek zucchini and feta fritters, kolokythokeftede by Bernard Green Asparagus Soup by Bernard Green beans with sesame sauce by Bernard Green curry risotto with prawns and coconut cream by Bernard Green Duck Curry by Bernard Green Gaspacho by Bernard Grilled and flambéed lobsters by Bernard Grilled broccolinis, tahini sauce with Espelette pepper by Bernard Grilled chicken, green asparagus and baked sweet potatoes by Bernard Grilled Octopus by Bernard Grilled Pork Chops with Barbecue Sauce by Bernard Grilled Vegetables of the Sun by Bernard Guacamole by Bernard Gyozas by Bernard Hainanese Chicken Rice by Bernard Halloumi fries by Bernard Hamburger with foie gras, porcini cream and caramelized onions by Bernard Harchas with tapenade by Bernard Harira by Bernard Hummus by Bernard Hummus with red peppers by Bernard Imperial Nems by Bernard Indian Potato Samossas by Bernard Indian Rice with Dry Fruits by Bernard Inverted puff pastry with cocoa by Bernard Itek Sio: Duck with Coriander Seeds, Palm Sugar and Tamarind by Bernard Jalapeño Poppers by Bernard Janine’s Farofa by Bernard Japanese Potato Salad by Bernard Kabocha stuffed with chicken, chestnuts, nuts and quinoa by Bernard Kale chips by Bernard Kale, edamame and avocado salad by Bernard Kale, Fourme d’Ambert cheese, pears and pecans pastry by Bernard Katsudon by Bernard Keshke by Bernard Kesra” cakes by Bernard Khao tang nah tang by Bernard Kibbehs by Bernard Kig Ha Farz by Bernard Korean Pancakes with Mung Beans and Chives by Bernard Korean-style early potatoes: spicy, sweet and with sesame oil by Bernard Kritharoto with shrimps by Bernard Kung Pao Chicken by Bernard Labneh with zaatar by Bernard Lamb mouse with beans, honey and rosemary by Bernard Lamb Tajine with Prunes by Bernard Lasagna Bolognese by Bernard Lead Pasta Salad with Caesar Sauce by Bernard Lebanese Poultry Livers by Bernard Leek Pie by Bernard Leek, chorizo and goat cheese tart by Bernard Lemon and Saffron Risotto by Bernard Lobster Pasta by Bernard Lobster rolls and Shrimp rolls by Bernard LohiKeitto (Finnish salmon soup) by Bernard Lu Rou Fan, Taiwanese braised pork by Bernard M’Hadjebs and Maareks by Bernard Macadamia nuts in Chile by Bernard Macaroons with Foie Gras by Bernard Magret, kabocha and sweet potato purée, shiitake, sautéed potatoes and buckwheat crumble by Bernard Malakoffs Vaudois by Bernard Mamy Coco’s Beef Pastries by Bernard Mamy Coco’s Yassa Chicken by Bernard Mango chutney by Bernard Maryland Crabcakes by Bernard Masala Vada by Bernard Mashed potatoes with roasted garlic, hazelnut butter and thyme by Bernard Massaman Curry by Bernard Meloui by Bernard Microscopic Shortbread with Spiced Hazelnuts by Bernard Millefeuille with two salmon and tarama by Bernard Mini “Tatin” Pies with Roasted Peppers by Bernard Mini “Tatins” of Foie Gras by Bernard Minty Payoyo Puff Pastry by Bernard Misoshiru by Bernard Mkharkas or “Chebbakias by Bernard Moorish Dream (Salt confit of dates and lemons) by Bernard Morel Risotto by Bernard Moroccan lenses by Bernard Moroccan white beans, tomatoes, coriander and parsley by Bernard Mushrooms with snail butter in crispy shells by Bernard Nadine’s Flambéed Gambas by Bernard Navarin of lamb, honey, orange and Christmas spices by Bernard Norwegian Artichoke Fund by Bernard Oat bran patties with carrots, curry and chives by Bernard Oatmeal and Shiitake Soup by Bernard Okonomiyaki by Bernard Onion Pie by Bernard Onion Rings by Bernard Onion Soup Gratin by Bernard Pan-fried chicken, chard, mushrooms, sun-dried tomatoes and Boursin® cream sauce by Bernard Pan-fried cod, hollandaise sauce, homemade mashed potatoes and oven-roasted broccoli by Bernard Pan-fried Orzo pasta, chanterelles, chicken and nut-sage pesto by Bernard Pan-seared sea bass, creamy truffle polenta by Bernard Pão de Beijo by Bernard Pão de queijo by Bernard Paprika fries by Bernard Parmentier of Black Pudding with Apples and Caramelized Onions by Bernard Pasta “A La Carbonara by Bernard Pasta “Primavera” with fresh pesto and lime, green vegetables by Bernard Pasta Bolognese by Bernard Pasta salad with coral lentils, shrimps, pesto and cherry tomatoes by LeoTurbetDelof Pasta with mushrooms and kale by Bernard Pasta with Peas, Bacon and Crispy Onions by Bernard Pasta with Pesto and Dried Tomatoes (hot or in a cold salad) by Bernard Pasta with Walnuts and Gorgonzola by Bernard Patacones by Bernard Peking Pork Buns by Bernard Pekingese Ravioli by Bernard Peruvian Causa by Bernard Peter’s stew by Bernard Pho by Bernard Phở satay and shrimp soup by Bernard Pistachio and Basil Cream Pasta by Bernard Poke bowl by Bernard Pork Sautéed with Garlic Sprouts by Bernard Pork Sautéed with Marinated Chilli by Bernard Pork with Sweet & Sour Sauce by Bernard Pork, Lychee and Peanut Panang Curry by Bernard Pork, red cabbage and Czech knödels by Bernard Prime rib (beef) dish with barbecue sauce by Bernard Puff pastry by Bernard Puff Pastry with Chorizo and Red Pesto by Bernard Pumpkin and Ginger Soup by Bernard Quiche Lorraine by Bernard Quick Home-made Pizza (without poolish) by Bernard Quinoa and Beet Hummus Salad by Bernard Quinoa Salad with Dried Fruit by Bernard Rabbit with Prunes by Bernard Ravioli with porcini mushrooms, cloves and pecans by Bernard Red Curry and Shrimp Risotto by Bernard Red Curry with Pork and Pineapple by Bernard Red Pork “Char Siu by Bernard Red Tortilla by Bernard Rice noodles with shrimp and satay by Bernard Rice with Coconut by Bernard Risotto Tomato Basil by Bernard Risotto with black truffles by Bernard Risotto with Boursin® and zucchini by Bernard Risotto with green curry and grilled duck breast by Bernard Risotto with Shiitake and Shimejis by Bernard Roasted Artichoke with Feta and Dill by Bernard Roasted Spaghetti Squash by Bernard Roasted squash and ricotta ravioli by Bernard Rösti and salmon with lemon dill cream sauce by Bernard Royal Crab Tarama by Bernard Rugbrød (rye bread) by Bernard Salmon Gravlax by Bernard Salmon Smørrebrød by LeoTurbetDelof Salmon Tartar by Bernard Salmon Tartar with Capers and Red Onions by Bernard Salmon Terrine by Bernard Salmorejo by Bernard Salted Babka with basil pesto and pecans by Bernard Salted buckwheat, quinoa and edamame porridge with spices by Bernard Salted wheat porridge with coconut milk, carrots and peanuts, honey and sesame chicken by Bernard Saltimbocca by Bernard Sardines and Tomatoes Bruschetta with Garlic by Bernard Sautéed Enokis with Garlic and Chicken by Bernard Savoury bear garlic cake by Bernard Savoury cake with morbier cheese, parsley and hazelnuts by Bernard Savoury puff pastry with leftover homemade puff pastry by Bernard Savoury tart tatin with shallots and fresh goat’s cheese by LeoTurbetDelof Scallops with grilled sweet potatoes, creamy leeks and orange beurre blanc by Bernard Scones feta spinach pesto and black olives by Bernard Serrano Ham Croquettes by Bernard Sesame Peanut Hot Sauce Noodles by Bernard Shanghai buns with juicy pork by Bernard Shiitake Crunch Pie by Bernard Shoulder of Lamb with Garlic Cream by Bernard Shrimp fritters by Bernard Shrimp Ravioli (Har Gow) by Bernard Shrimp smørrebrød by Bernard Shrimp Tarama by Bernard Shrimps and sugar snap peas, spicy sauce by Bernard Siu Mai of Guangzhou by Bernard Siu Mai of Shanghai by Bernard Slow-cooked lamb and grilled vegetables by Bernard Sonoma Chicken Salad by Bernard Sopaipillas from Chile by Bernard Southern Salted Shortbread by Bernard Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts by Bernard Spaghetti with Chilli, Tuna and Lemon by Bernard Spanish Tortilla by Bernard Spicy shrimp cakes by LeoTurbetDelof Spicy shrimp omelet by Bernard Spinach and Smoked Salmon Quiche by Bernard Spinach Risotto by Bernard Spring Maki with Rice Leaf by Bernard Spring Rolls by Bernard Stuffed Piquillos with Tuna by Bernard Su” Style Moon Cakes by Bernard Sundried tomato and basil hummus by Bernard Sunflower seed tapenade with sun-dried tomatoes by LeoTurbetDelof Sushi with fried foie gras by Bernard Sweet Potato, Almond and Blue Cheese Savory Pie by Bernard Swiss Fondue by Bernard Tabbouleh by Bernard Taktouka by Bernard Tamagoyaki (Japanese omelette) by Bernard Tanjia: Veal Shanks with Garlic, Cumin and Candied Lemons by Bernard Tarama by Bernard Tarama with Espelette pepper by Bernard Tarragon chicken by Bernard Tarte aux champignons, pesto de noisettes et pancetta by Bernard Tartiflette by Bernard Temaki by Bernard Teriyaki Salmon Half-Cooked by Bernard Tfaya by Bernard Thai Basil Chicken by Bernard Thai fried ballotins with pork and kaffir by Bernard Thaïzeed by Bernard Thousand Flavors Chicken from the Dai Tribe of Yunnan by Bernard Tofu Atsuage miso garlic ginger sauce by Bernard Tom Kah Gai by Bernard Tomato Gaspacho by Bernard Trofie with pistachio pesto, pecorino and spinach shoots, green asparagus by Bernard Truffle Pasta by Bernard Tuna salmon poke bowl with mango-passion sauce by Bernard Tuna with Capers or Grapes to Spread by Bernard Turkish Tabbouleh by Bernard Turnips with Sugar Glaze by Bernard Vacuum packed foie gras (method 6) by Bernard Veal Meatballs with Smoked Scarmoza by Léo TD Veal stew by Bernard Veal Tagine with Peas and Artichokes by Bernard Vietnamese crispy fritters with glutinous rice, pork and shrimps by Bernard Vietnamese Pork with Caramel by Bernard Vietnamese Salad with Caramelized Pork by Bernard Waffles of queijo by Bernard Wasabi Crispy Shrimp by Bernard Wasabi Tarama by Bernard West Indian Accras by Bernard Wheat Salad with Tomatoes, Caramelized Red Onions and Mozzarella by Bernard White Asparagus Terrine by Bernard White Pizza (dough on poolish version) by Bernard wild garlic pesto by Bernard Won Ton Soup by Bernard Xiao Long Bao by Bernard Yaki Onigiri with spicy tuna by LeoTurbetDelof Yakitori Chicken Dumplings by Bernard Yam Som-O by Bernard Yellow lentil soup by Bernard Yellow soft curry with crab by Bernard Yellow Thai Chicken Curry by Bernard Zaâlouk by Bernard Zucchini caviar with mint and lime by Bernard Zucchini flower fritters by Bernard Zucchini pie with ricotta and dill by Bernard 0 Shares Share FacebookTwitterPinterestEmail
